WELCOME TO THE GAME PAGE

THIS IS THE INFORMATION PAGE FOR THE PROCESSING OF:


ELK
DEER
BEAR
COUGAR
CARABOU
ANTELOPE
AND
DUCK

PROCESSING FEES INCLUDES :

COMPLETE DE-BONING OF THE ANIMAL "BY HAND"
(a saw never touches the raw tissue)
GRINDING AND PACKAGING OF THE BURGER INTO 1 POUND PACKAGES
*ALL ORDERS ARE KEPT SEPARATE.*

*PROCESSING*

ELK.................$.80/LB
DEER................$.90/LB
BEAR................$.90/LB
COUGAR..........$.90/LB
CARABOU AND
ANTELOPE......$.90/LB

EXCLUDING JERKY*
WHICH IS ALSO HAND SLICED AND INSPECTED
BUT ELK STAYS WITH ELK, DEER STAYS WITH DEER, BEAR....ETC

SAUSAGE PROCESSING *SMOKED*

SUMMER SAUSAGE (HOT OR MILD).$3.00/LB
GERMAN STYLE SAUSAGE (MILD)...$3.25/LB
CAJUN "RUDE" (HOT).........................$3.25/LB
PEPPERONI.........................................$3.25/LB
JERKY (STEAK STYLE & PEPPERED).$4.00/LB

* FRESH*
SAUSAGE PROCESSING



CHICAGO ITALIAN $2.75/LB
BREAKFAST SAUSAGE 
(BULK 1# PKGE)      $2.50/LB

HANGING ONLY?

THERE IS A ONE TIME CHARGE OF  $15.00 /PER ROLLER HOOK/ FOR HANGING OF EACH ANIMAL. YOU ARE WELCOME TO LEAVE YOUR ANIMAL THERE UP TO 10 DAYS. PLEASE MAKE SURE YOU BRING YOUR TAG WITH YOU. ORDERS WILL NOT BE ACCEPTED WITHOUT IT.

DRESSING REQUEST?


IT IS PREFERRED THAT ALL ANIMALS COME TO THE PEPPER TREE CLEAN OF ALL HAIR, TWIGS, AND ANYTHING ELSE THAT IS IMMEDIATELY VISIBLE.
DURING THE CUTTING PROCEDURES WE WILL REMOVE EVERYTHING ELSE.

IMPORTANT

AS THE SEASON PROGRESSES AND THE COOLER FILLS UP, TRY TO BRING YOUR ANIMAL IN  AS SOON AS POSSIBLE. TIMING IS VERY IMPORTANT.
LOCKERS FILL UP FAST.
PLEASE MAKE SURE YOU HAVE YOUR TAG AVAILABLE AND IT IS LEGALLY MARKED. THE GAME AUTHORITIES CHECK AND WRITE TICKETS REGULARLY
QUESTIONS?

we also have a full line of seasoning blends for the "do-it-your-selfer"